A delicious summer salad from recipe book Packed using our Balkan Black Locust runny honey, over 90 ideas for packed lunched, salads and snacks, perfect if you are on the go or planning a picnic. Honey and figs are a match made in heaven! Fresh figs are lusciously sweet and have a unique texture. Give them a try when they’re available during the hot summer months, and throw together this classic Mediterranean salad in minutes. If you’re lucky … [Read more...]

A delicious and healthy homemade granola bar recipe from our friends at Packed, a book filled with ideas for packed lunches, salads and snacks. Easy to rustle up, these bars are a good option when you need to eat breakfast on the go or for an afternoon snack. Almond, cashew or macadamia nut butters all work well to add protein and flavour. Packed with ......vibrant red and intensely flavoured, the tiny goji berry is rich in carotenoids and … [Read more...]

A quick and easy salmon recipe using honey, chilli, ginger, lime and coriander. The colours are vibrant and the flavour is fresh and energising. Ingredients Serves 2 • 2 Wild Alaskan Sockeye Salmon Fillets (remove the skin) • 1 teaspoon of sweet chili dipping sauce • ½ teaspoon of freshly grated ginger • 1 tablespoon of Zambezi Plains honey • 1 tablespoon of finely chopped coriander • Juice and zest of 1 lime • Salt & … [Read more...]

A quick and easy dish perfect as a dessert or for breakfast, each serving also gives you one of your 5 a day. We have chosen clear runny Orchard Honey for this recipe as it has a sweet slightly fruity floral flavour which complements the pineapple. Ingredients Serves 2 Fresh pineapple cut into chunks 350g tub 3 tablespoons of Ogilvy's Raw Orchard Honey 1 lime freshly squeezed juice 6 tablespoons of thick set Greek Yoghurt 2 … [Read more...]

The recipe for these cute little Strawberry Vanilla Cupcakes is from our friends at NatureDoc. As well as looking pretty they also taste totally delicious! They are perfect for a Valentine’s treat as the half strawberries look like hearts. These healthy cupcakes are naturally gluten-free made from 50:50 sorghum flour and brown-rice flour and can easily be made dairy free if you swap the butter for an organic dairy-free spread. Sorghum is … [Read more...]

This is a lovely sauce for cooking gammon steaks or eating with left over ham. It also goes well with chicken thighs baked in the oven and served with new potatoes and green beans. Serves 4 Ingredients 4 Gammon steaks 4 tablespoons of honey – the creamy toffee flavour of York Gum is perfect for this recipe 2 tablespoons of Dijon mustard 1 tablespoon of olive oil 1 tablespoon lemon juice Freshly ground black pepper A pinch … [Read more...]

This delicious honey and fruit loaf can be enjoyed on its own or for extra indulgence spread with butter and an extra spoonful of Raw Scottish Heather honey. Ingredients 240g/8oz dried fruit of your choice, we used a berry mix 180g & 60g soft dried apricots 200ml/7 fl oz hot water and 2 teabags 1 tablespoon of Raw Scottish Heather Honey 180g/6 ½ oz plain flour 1 ½ tsps baking powder 1 teaspoon mixed spice 1 large … [Read more...]

These pancakes are a delicious and quick breakfast treat with yoghurt or a yummy dessert with frozen yoghurt or vanilla ice cream, perfect if you have guests. We have made our own pancakes but shop bought pancakes are very good and a great time saver. Ingredients Pancakes – this makes approx. 12 pancakes 110g/4oz plain flour Pinch of salt 2 large free range eggs 275ml/10fl oz milk Melted butter Topping 200g frozen … [Read more...]

An Autumn twist to the flapjack and great to bake with the children over Half Term or for Halloween treats. Ingredients 200g rolled oats 100g butter 100g runny honey, Raw Balkan Black Locust honey is delicious in flapjacks 100g light Muscovado sugar Fresh fruit We have chosen Bramley apples as a delicious Autumn fruit but you can substitute with raspberries, blueberries or your favourite filling. 2 Bramley apples 1 … [Read more...]

Honey butter is delicious spread on any type of fruit loaf and is especially good with Barmbrack, an Irish fruit bread traditionally served at Halloween. Ingredients 3 tablespoons of salted butter at room temperature 1 tablespoon of Raw Balkan Black Locust runny honey Method Combine the ingredients in a small bowl and stir until mixed thoroughly. Spread on Barmbrack or any fruit loaf for a delicious snack. … [Read more...]