A delicious and healthy cranberry sauce from our friends at NatureDoc
The orange flavour gives it some natural sweetness and makes this sauce more interesting than plain cranberry. We love this cranberry sauce all year round and often serve it with venison or other game.
Cranberry is known for its health benefits in supporting healthy kidney function. The proanthocyanidins in the cranberries may be used to prevent infections of the urinary tract. Cranberries are a good source of fibre, vitamin C and E.
Raw Australian Jarrah honey 10+ TA has antimicrobial properties helping to inhibit bacterial growth and enhance healing. It also tastes delicious, a dark syrupy honey with a caramel taste.
Cook Time – 5 minutes
300 grams Cranberries Fresh
2 oranges zest and juice
4 tablespoons Raw Australian Jarrah Honey 10+ TA
Zest one of the oranges with a citrus zester.
Squeeze the juice of both oranges.
Add the orange zest, orange juice, cranberries and honey to a saucepan and cook for 5 minutes on a medium heat until the cranberries are soft.
Use a wooden spoon to stir quite vigorously to break up the cranberries and turn the mixture into a thick sauce.