Scottish Wildflower is a creamed honey with a light, diverse floral taste with hints of wildflowers. It has a lovely smooth buttery texture that melts in the mouth. A very versatile honey, perfect for breakfast, in marinades and dressings and for baking. Mild in strength.
The hives are situated in the heart of Angus, with a varied selection of wildflowers available for the bees to forage on. The taste is influenced by the nectar source which gives each honey a different and delicious flavour. Bees only fly in a five-mile radius from the hive so this honey is uniquely regional.
Raw honey undergoes cold extraction preserving the natural beneficial qualities and is a natural energy source. The terrain and climate produce a honey which is rich in vitamins and minerals.
Try and buy Ogilvy’s Raw Scottish Wildflower honey during April and you will receive 20% off any orders placed for Raw Scottish Wildflower honey in May.
Ogilvy’s
4 Cyrus Way