York Gum Honey and Mustard Sauce  

This is a lovely sauce for cooking gammon steaks or eating with left over ham. It also goes well with chicken thighs baked in the oven and served with new potatoes and green beans.

Serves 4

Ingredients

4 Gammon steaks

• 4 tablespoons of honey – the creamy toffee flavour of York Gum is perfect for this recipe
• 2 tablespoons of Dijon mustard
• 1 tablespoon of olive oil
• 1 tablespoon lemon juice

Freshly ground black pepper

A pinch of salt if you are cooking chicken

Preheat the oven to 180C/350F/Gas 4

Method

Place the ingredients for the sauce in a bowl and whisk together to combine. Season with a few twists of black pepper.

Pour the mixture into a gratin dish or small roasting tin.

Add the gammon slices and cover with the sauce.

Bake in the oven for approx. 30 minutes turning half way through.

To serve

Pour the sauce over the gammon for extra flavour.