An Autumn twist to the flapjack and great to bake with the children over Half Term or for Halloween treats. Ingredients 200g rolled oats 100g butter 100g runny honey, Raw Balkan Black Locust honey is delicious in flapjacks 100g light Muscovado sugar Fresh fruit We have chosen Bramley apples as a delicious Autumn fruit but you can substitute with raspberries, blueberries or your favourite filling. 2 Bramley apples 1 … [Read more...]
Archives for October 2016
Raw Balkan Black Locust honey for October
Ogilvy's Raw Balkan Black Locust honey is our honey of the month for October. A cold-pressed artisan honey found in the South East regions of Serbia and produced by bees feeding exclusively on the draping white flowers of the indigenous black locust tree. Sweet treat This is a lovely pale, shiny honey, delicately light but with an intensely sweet finish. Balkan Black Locust is delicious as a breakfast honey with muesli and yoghurt and adds … [Read more...]
Honey Butter
Honey butter is delicious spread on any type of fruit loaf and is especially good with Barmbrack, an Irish fruit bread traditionally served at Halloween. Ingredients 3 tablespoons of salted butter at room temperature 1 tablespoon of Raw Balkan Black Locust runny honey Method Combine the ingredients in a small bowl and stir until mixed thoroughly. Spread on Barmbrack or any fruit loaf for a delicious snack. … [Read more...]