Ogilvy’s honey is excited to announce that in March we will be partnering with Hotel Chocolat, who are offering Ogilvy’s customers a fabulous prize.
Enter our competition to win an incredible assortment of luxury chocolates made by Hotel Chocolat.
Hotel Chocolat is a unique concept in the world of high quality chocolate as it is the only chocolatier that actually grows its own cocoa on the company’s plantations in Saint Lucia.
More Cocoa Less Sugar
Hotel Chocolat’s moto is ‘more cocoa, less sugar’ and the focus on high quality ingredients means that the company’s milk chocolates contain between 40% and 50% cocoa!
Hotel Chocolat’s emphasis on high quality ingredients makes it the perfect partner for Ogilvy’s honey as we also prize the quality of our raw honeys, which make a superb and delicious natural substitute for sugar.
Simple to enter
To be in with a chance of winning this fabulous chocolate hamper from Hotel Chocolat, enter our easy competition.