Ogilvy’s Honey & Hotel Chocolat partner for fabulous competition

Ogilvy’s honey is excited to announce that in March we will be partnering with Hotel Chocolat, who are offering Ogilvy’s customers a fabulous prize.

Enter our competition to win an incredible assortment of luxury chocolates made by Hotel Chocolat.

Hotel Chocolat

Hotel Chocolat is a unique concept in the world of high quality chocolate as it is the only chocolatier that actually grows its own cocoa on the company’s plantations in Saint Lucia.

More Cocoa Less Sugar

Hotel Chocolat’s moto is ‘more cocoa, less sugar’ and the focus on high quality ingredients means that the company’s milk chocolates contain between 40% and 50% cocoa!

Natural partner

Hotel Chocolat’s emphasis on high quality ingredients makes it the perfect partner for Ogilvy’s honey as we also prize the quality of our raw honeys, which make a superb and delicious natural substitute for sugar.

Simple to enter

To be in with a chance of winning this fabulous chocolate hamper from Hotel Chocolat, enter our easy competition.

All you have to do is to visit Ogilvy’s twitter page and retweet the status about the prize and follow Ogilvy’s and Hotel Chocolat, and then complete your details on our competition page. Good luck!