Zesty orange pancakes with honey and orange sauce

A delicious recipe for Shrove Tuesday – try it with Ogilvy’s Raw Balkan Lime Honey.

Serves 4 (4 large pancakes or 8 thinner pancakes)

Ingredients

• 100g self-raising flour
• 2 large eggs
• 75ml  milk
• 1 tablespoon of Balkan Lime honey
• Pinch of salt
• Zest of half an orange
• 25g butter

For the honey sauce

• Juice of half an orange
• Juice of half a small lemon
• 25g butter
• 1 tablespoon Balkan Lime honey

To serve

• 1 orange peeled and cut into segments
• Balkan Lime honey to drizzle

Method

1. Place the flour in a mixing bowl or large jug (easier to pour into the frying pan), add the eggs and beat with a whisk. Gradually add the milk a little at a time and beat until you have a smooth batter. Add the orange rind, a pinch of salt and a tablespoon of honey and beat into the mixture.
2. Add the ingredients for the sauce to a small saucepan and bring to the boil, turn down the heat and cook for about 10 minutes until the mixture has reduced and is syrupy. Allow to cool a little before serving.
3. Heat the butter in a frying pan, pour off any excess and keep for the next pancake. Add some of the mixture and cook over a medium heat, turning so each side is golden. Keep warm in the oven while you repeat the pancake process.
4. Stack the pancakes on a warm plate