Honey and nut glazed oranges

A warming and zingy recipe from Delicious magazine, try it with Ogilvy’s Raw British Orchard honey

Serves 4 / Ready in 20 minutes / Easy

Ingredients

• 6 oranges
• 75g butter
• 75g Raw British Orchard honey
• ½ tsp ground cinnamon
• 50g pistachios, roughly chopped
• 50g walnuts, roughly chopped

Preparation

1. Remove all the skin and pith from the oranges with a sharp knife, then slice between the membranes to remove the segments and place in a serving bowl with any juice.
2. Heat the butter, honey and cinnamon in a pan over a low heat until the butter has completely melted, then increase the heat and bubble for a couple of minutes until sticky. Whisk to emulsify.
3. Pour the sauce over the orange segments, scatter with the nuts and serve with crème fraîche or vanilla ice cream.

Recipe and photo kindly provided by Delicious Magazine