Easter is the perfect time to use honey in recipes and if you are entertaining over the Easter weekend your guests will love Honey glazed carrots (delicious with lamb) followed by Apple New Zealand Rainforest Jar and Honey tart.
8 medium carrots
2 generous knobs of butter
4 tablespoons of Raw New Zealand Rainforest Honey
Place the carrots in a saucepan with enough cold water to cover, bring to the boil and cook until they still have a soft crunch.
Drain but retain a small amount of the water.
Add the butter and the Rainforest honey to the cooked carrots and on a medium heat caramelise the carrots until they are glazed making sure not to burn the honey.
If the glaze starts to get too thick add a few teaspoons of the carrot water.