Brazilian Honey Pudding

Honey pudding, a favourite in Brazil, shared by friend of Ogilvy’s Jo Alves-Attree.

Ingredients

• 250kg of bread crumbs
• 1 glass of Brazilian Plateau honey
• 3 eggs
• Cinnamon (as you wish)

Method

Mix well together to get a smooth texture. Cook in a hot oven for 30 minutes. Leave it to cool and put in the fridge to settle.

Aproveite!