Honey pudding, a favourite in Brazil, shared by friend of Ogilvy’s Jo Alves-Attree.
- 250kg of bread crumbs
- 1 glass of Brazilian Plateau honey
- 3 eggs
- Cinnamon (as you wish)
Mix well together to get a smooth texture. Cook in a hot oven for 30 minutes. Leave it to cool and put in the fridge to settle.