Ocado Life magazine spoke to Shamus about his travels around the world to find the very best honeys. Click here to read the full article.
What the Press Say
The Exotic Honey Hunter Braving Beehives the World Over
What the Press Say: The Culinary Guide
The Culinary Guide‘s Iain Robertson has chosen three of our honeys and put them to the taste test. The results were positive:
“… If you are of the belief that honey is just honey, then my selection would disprove that principle upon sampling them, and I am keen to buy the others upon my next visit…should any be left…I sampled all the honeys on toast, as well as in light teas and I can confirm that their individual characters are distinctive and enervating.”
Read the full article here.
What the Press Say: Come Dine With Rach
Come Dine With Rach says, ’if I … was looking for something better than a box standard own brand then I’d definitely pick (Ogilvy’s Honey).’ Click here to the full review over at Rachel’s blog.
What the Press Say: Val Reynolds
Val Reynolds says, ‘Ogilvy’s Honeys are a special gift for any honey aficionados’ in Inbalance Magazine.com. Click here to read the article in full.
A royally good dessert
Jubilee fever has been in the air all summer, so why not celebrate the event with this delicious ice cream recipe flavoured with honey from the Commonwealth country of Zambia?
Click here for the full Commonwealth Honey Ice Cream recipe as featured in Your Healthy Living magazine.
Ogilvys honoured at Great Taste Awards
2012 has brought more award success for Ogilvys as Regional Food & Drink reports:
“Another three varieties from Ogilvy’s Honey have won gold stars at this years Great Taste Awards, the prestigious event that is run by The Guild of Fine Food.
To gain 2 or 3 stars, as many as 20 judges have to agree unanimously that the entry has reached ‘absolute perfection’.
An intense and aromatic honey known as Balkan Linden, which has a delicate and woody aroma, won 3 gold stars, 2 stars were awarded to the New Zealand Rainforest honey and the New Zealand Tawari was given 1 star, meaning that 6 honeys in the range have now achieved the coveted status of being given Great Taste Awards.”
You can read the full article here.
Daily Mail Weekend
December 10th 2011
New to the Shops this weekend. Bee-licious! Ogilvys has launched a new range of rare honeys from around the world, including Zambezi Plains and Himalayan Highlands. £5.85 for 280g. www.planetorganic.com
Daily Mail Weekend Full ArticleDelicious Magazine
November Issue
It’s a natural preservative, it’s antibacterial and, above all, it tastes good. Honey is a fine ingredient in cooking, too, but I prefer it more or less straight up – a glossy daub on warm granary toast, muddling with some excellent butter, such as current favourite Lurpak. My latest discovery is Shamus Ogilvy’s seven-strong honey collection, each with on-jar tasting notes.
Delicious Magazine Full ArticleTelegraph Magazine
September 17th 2011
With the plight of bees much on the mind, it makes sense to support honey producers. Two new varieties are available: Ogilvy’s Great Taste Award-winning rare artisan honeys start from £6.50 for a 280g jar and are available from ogilvys.com.
