What the Press Say

The Exotic Honey Hunter Braving Beehives the World Over

Ocado Life magazine spoke to Shamus about his travels around the world to find the very best honeys. Click here to read the full article.

Ogilvys Gift Packs in Grocery Trader


Ogilvys Honey Gift Packs were featured in this Grocery Trader article on the 1st of March 2013.

Read the article on Grocery Trader’s website

Carolyn Hart meets Shamus Ogilvy

Carolyn Hart meets Shamus Ogilvy, exotic honey hunter in the Telegraph Magazine, 22 September 2012.

What the Press Say: The Culinary Guide

The Culinary Guide‘s Iain Robertson has chosen three of our honeys and put them to the taste test. The results were positive:

“… If you are of the belief that honey is just honey, then my selection would disprove that principle upon sampling them, and I am keen to buy the others upon my next visit…should any be left…I sampled all the honeys on toast, as well as in light teas and I can confirm that their individual characters are distinctive and enervating.”

Read the full article here.

What the Press Say: Come Dine With Rach

Come Dine With Rach says, ’if I … was looking for something better than a box standard own brand then I’d definitely pick (Ogilvy’s Honey).’ Click here to the full review over at Rachel’s blog.

What the Press Say: Val Reynolds

Val Reynolds says, ‘Ogilvy’s Honeys are a special gift for any honey aficionados’ in Inbalance Magazine.com. Click here to read the article in full.

A royally good dessert

Jubilee fever has been in the air all summer, so why not celebrate the event with this delicious ice cream recipe flavoured with honey from the Commonwealth country of Zambia?

Click here for the full Commonwealth Honey Ice Cream recipe as featured in Your Healthy Living magazine.

Ogilvys honoured at Great Taste Awards

2012 has brought more award success for Ogilvys as Regional Food & Drink reports:

“Another three varieties from Ogilvy’s Honey have won gold stars at this years Great Taste Awards, the prestigious event that is run by The Guild of Fine Food.

To gain 2 or 3 stars, as many as 20 judges have to agree unanimously that the entry has reached ‘absolute perfection’.

An intense and aromatic honey known as Balkan Linden, which has a delicate and woody aroma, won 3 gold stars, 2 stars were awarded to the New Zealand Rainforest honey and the New Zealand Tawari was given 1 star, meaning that 6 honeys in the range have now achieved the coveted status of being given Great Taste Awards.”

You can read the full article here.


Daily Mail Weekend


December 10th 2011

New to the Shops this weekend. Bee-licious! Ogilvys has launched a new range of rare honeys from around the world, including Zambezi Plains and Himalayan Highlands. £5.85 for 280g. www.planetorganic.com

Daily Mail Weekend Full Article

Delicious Magazine


November Issue

It’s a natural preservative, it’s antibacterial and, above all, it tastes good. Honey is a fine ingredient in cooking, too, but I prefer it more or less straight up – a glossy daub on warm granary toast, muddling with some excellent butter, such as current favourite Lurpak. My latest discovery is Shamus Ogilvy’s seven-strong honey collection, each with on-jar tasting notes.

Delicious Magazine Full Article