Breakfast is always a rush in my house and with the cold weather descending, the cereal with cold milk combo seems, well, a bit chilly.  While porridge is good for half the week, with Zambezi Plains stirred through for a real zing, sometimes only toast will hit the spot and here’s a child friendly recipe I came across for a honey nut spread which has gone down a storm at my breakfast table – basically roast off ½ cup of pecans in a hot oven until just turning brown to get skins off (a bit of a fiddle but worth doing for the divine roasted nut flavour you get).  Then whizz in food processor with ½ cup butter and ½ cup honey (Ogilvy’s Organic Himalayan Highland Plains honey will give it extra umpf) and store in fridge for 1½  cups of nutritious deliciousness to spread on your breakfast toast that beats Nutella hands down in every way.

Leave a Reply

Your email address will not be published. Required fields are marked *